Easy Egg Casserole
A perfect casserole to make the night before for an easy morning breakfast!
Equipment
- Medium Baking Pan
Ingredients
- 9 Slices Texas Toast
- 12 Eggs
- ¾ Cup Milk
- ½ tsp Onion Powder
- ¼ tsp Garlic Powder
- ½ tsp Seasoned Salt
- ¼ tsp Pepper
- 1½ Cups Colby Jack Cheese Shredded
- 4 Slices Bacon, Cooked and Crumbled Or Meat of Choice
Instructions
- Start with slicing up the bread in to 9 cubes per slice, with or without crust.
- Place the bread cubes evenly in the medium baking pan.
- Combine the eggs, milk, onion powder, garlic powder, seasoned salt and pepper in a mixing bowl, whisk until well mixed.
- Pour egg solution over bread cubes, make sure all cubes are completely covered.
- Top egg and bread mixture with cheese and meat of choice.
- Refrigerate covered overnight (at least 4 but no more than 12 hours).
- Preheat oven to 350°.
- Bake for 20-30 minutes or until cheese is slightly golden brown and eggs have risen completely throughout the entire dish.
- Enjoy your easy egg casserole!