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Easy Slow Cooker Shepherd's Pie

Easy Slow Cooker Shepherd's Pie

A Country Dinner Classic
Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Servings 8 Servings
Calories 550 kcal

Equipment

  • Slow Cooker
  • Microwave or Stove

Ingredients
  

  • 1 lb Ground Beef Browned
  • 1 Can Cream of Chicken Soup
  • 2 Can Green Beans
  • 1 tsp Onion Powder
  • ½ tsp Garlic Powder
  • ½ tsp Seasoned Salt
  • ½ tsp Pepper
  • 6 Medium Potatoes Or 8 servings of Instant Potatoes
  • ¼ Cup Butter Or Instant Potatoes
  • 1 Cup Milk Or Instant Potatoes
  • 1 Cup Shredded Colby Jack Cheese

Instructions
 

  • Start by browning hamburger either on the stove or in the microwave, then drain.
  • In medium mixing bowl, combine browned hamburger, cream of chicken soup, green beans, onion powder, garlic powder, seasoned salt, and pepper. Mix well and set aside.
  • Make your mashed potatoes, either using russet potatoes, butter and milk as listed above or by following instant box mix instructions, If using instant potatoes make 8 servings.
  • Grease your crock pot with oil. Then pour in your ground beef mixture. Top with your mashed potatoes. Even these out.
  • Cover with shredded cheese.
  • Cook on low for 6 hours. Serve warm.

Notes

Calories are calculated by a third party website and are based on ingredients used.