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Baked Spaghetti

Baked Spaghetti

A Non Traditional Spin On Lasagna
Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Servings 12 Servings
Calories 345 kcal


  • Oven
  • Large Pot
  • stove top
  • 9x13 pan or 2 Deep Pie Dishes


  • 8-12 oz Thin Spaghetti Noodles
  • 4 Eggs
  • 1 Cup Cottage Cheese Can Sub Ricotta Cheese
  • 1 Cup Parmesan Cheese
  • 2 Tbsp Italian Seasoning
  • 2 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 45 Oz Spaghetti Sauce
  • 1 lb Ground Beef
  • 2 Cups Pizza Cheese


  • Preheat Oven to 350°.
  • Boil Noodles to package instructions, drain and rinse with cold water to stop cooking process.
  • Brown hamburger, drain and set aside.
  • Make Cottage Cheese Layer: Combine 2 eggs, 1/3 cup Parmesan cheese, 1 Tbsp garlic powder, 1/2 tsp onion powder in a small mixing bowl. Set aside.
  • Make Noodle Layer: Combine Noodles and remaining 2 eggs, 2/3 cup Parmesan cheese, 1 Tbsp Italian spices, 1 tsp garlic powder, and 1/2 tsp onion powder. Set Aside.
  • Grease your pan unless using a well seasoned baking stone.
  • Start the layering process by putting a thin layer of sauce on the bottom of the pan.
  • Split your noodle mixture, cottage cheese mixture and ground beef in half. Start with laying noodles then cottage cheese mixture then ground beef top with half of the remaining sauce. Repeat until all ingredients are used.
  • Top with shredded pizza cheese.
  • Cover and bake for 45 minutes at 350°. Or store in the fridge for 24 hours. Or freezer for 3 months.
  • Once the baked spaghetti has baked for 45 minutes remove the foil and cook uncovered for 10-15 minutes until the cheese is golden brown.
  • Enjoy!


Calories are estimated by a third party website based on ingredients used.