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Cheeseburger Mac and Cheese

Cheeseburger Mac and Cheese

A perfect family dinner meal!
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 8 people
Calories 383 kcal

Equipment

  • Oven
  • stove top

Ingredients
  

  • 1 lb Ground beef browned
  • 2 cups Elbow noodles
  • 12 oz Easy melt (Velveeta like) cheese
  • 1 Cup Milk
  • 1/4 Cup Ketchup
  • 2 Teaspoons Mustard
  • 1 Teaspoon Onion Powder
  • Salt and Pepper To Taste
  • 1 Cup Colby Jack Shredded Cheese

Instructions
 

  • Preheat oven to 350°.
  • Brown Hamburger, set aside.
  • Cook noodles per box instructions.
  • Combine easy melt cheese, milk, ketchup, mustard, onion powder, and garlic powder.
  • Melt cheese mixture in the microwave on medium power for 1 minute intervals stirring in between.
  • Drain noodles.
  • Combine noodles, cheese mixture and hamburger in a large mixing bowl.
  • Spread evenly in a greased 9x13 pan.
  • Top with shredded cheese.
  • Bake for 25-30 minutes at 350° until cheese is golden brown.

Notes

Calorie count is estimated based on ingredients used by a third party company.