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Cheese Vegetable Soup

Instant Pot Cheese Vegetable Soup

A perfect cheese vegetable soup made in the instant pot.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 servings
Calories 311 kcal

Equipment

  • instant pot
  • a good chopping knife for vegetables

Ingredients
  

  • 4 Cups Chicken Broth
  • 1 Cup Chopped Onion
  • 1 Cup Chopped Celery
  • 1 Cup Chopped Potatoes Approx 3 medium russet potatoes
  • 1 Bag Frozen Mixed Vegetables
  • 1 lb Velveeta Like Melt Cheese
  • 1 Cup Cheddar Cheese
  • 2 Cans Cream of Chicken Soup

Instructions
 

  • Chop up onions, celery and peeled potatoes.
  • Placed the chopped and frozen vegetables in the instant pot with the chicken broth.
  • Set the instant pot on manual high pressure for 5 minutes.
  • Quick release the instant pot, add in cheeses and cream of chicken soup.
  • Cook on Saute for 10 minutes stirring consistently.
  • Enjoy!

Notes

Calories are calculated by a third party company and are not guaranteed with your ingredients.
Keyword cheese vegetable soup, instant pot, soup