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Chicken Bacon Ranch Pasta Salad

Chicken Bacon Ranch Pasta Salad

A wonderful blend of chicken salad and pasta salad with a ranch kick.
Prep Time 25 mins
Cook Time 10 mins
Servings 6 servings
Calories 395 kcal


  • stove top


  • 1 Cup Elbow Noodles
  • 12.5 Oz Canned White Meat Chicken
  • 1 Cup Milk
  • 1.25 Cup Mayonnaise
  • 3.5 Tablespoons Ranch Dressing Mix
  • 2 pieces Thick Sliced Bacon


  • 1. Cook bacon in the microwave or fry on the stove to crumble.
  • 2. Boil water and cook the elbow macaroni to package directions, drain and cool with water.
  • 3. Heat up chicken to cook completely on the stove in a frying pan. Set aside to let cool.
  • 4. Combine Milk, Mayonnaise, and Ranch dressing mix. Stir well and place in the refrigerator to cool.
  • 5. Combine all ingredients and place in air tight containers for storage. Wait at least 1 hour prior to enjoying.


Estimated calories are calculated by a third party website, and are an estimate. Calories may vary based on ingredients. 
Keyword chicken, pasta salad, ranch