Layered Rainbow Jell-O
A Holiday Classic Gelatin Dish
2 glass liquid measuring cups at least 1 cup size
Raspberry, Cherry, Lime, Lemon, Orange, Strawberry
Divided into 1 Cup Increments
Divided into ⅓ Cup Increments
Divided into 1 Tablespoon Increments
Start with gathering all of your supplies and ingredients.
Then begin with boiling 1 cup of water and mixing in your first box of Jell-O, the Raspberry. Mix well for 1-2 minutes until the powder is well dissolved.
Then separate the Jell-O mixture in half.
Attempt to remove as many air bubbles from the tops of the Jell-O mixtures as you can with a spoon.
Set one half of the mixture aside for now. With the remaining half, add in ⅓ Cup of Sour Cream. Mix well using the whisk until the mixture becomes a creamy color.
Remove visible air bubbles from the top of the Jell-O mixture with a spoon.
Then pour your creamy Jell-O mixture into a 9x13 dish then even out the mixture and place the dish in the refrigerator for 30 minutes.
After your first layer has chilled, pour your clear Jell-O on top of your creamy layer and remove visible air bubbles with a spoon. Place your dish into the refrigerator for another 30 minutes.
Repeat the above steps starting with boiling 1 Cup of water for each flavor of Jell-O until all of your layers are complete.
Once all of your layers are complete, refrigerate your Layered Rainbow Jell-O for at least 1 hour prior to serving.
Enjoy your Layered Rainbow Jell-O!
Calories are calculated by a third party website and are based on ingredients used.