Go Back
Caramel Apple Sheet Cake

Caramel Apple Sheet Cake

A delicious blend of apples, cinnamon spice and caramel.
Prep Time 20 mins
Cook Time 20 mins
Cooling Time 20 mins
Total Time 1 hr
Servings 24 Servings
Calories 293 kcal


Sheet Cake

  • 1 Stick Butter Softened
  • ½ Cup Vegetable Shortening
  • 1 Cup White Granulated Sugar
  • 2 Tbsp Vanilla
  • ½ Cup Buttermilk
  • Cup Flour
  • Tsp Cinnamon
  • 1 Tsp Baking Soda
  • 3 Medium Gala Apples Peeled and Diced

Caramel Icing

  • 1 Stick Butter
  • 1 Tsp Vanilla
  • 5 Tbsp Caramel Sauce Ice Cream Topping
  • Cup Milk
  • 4 Cups Powdered Sugar


  • Begin with preheating your oven to 375°.
  • Combine sheet cake ingredients to make a cream base: softened butter, vegetable shortening, granulated sugar, vanilla, eggs, and buttermilk. Mix well.
  • Add in your diced apples and mix well.
  • Pour your batter into your sheet pan and spread out evenly.
  • Bake your sheet cake at 375° for 20 minutes or until a knife or tooth pick comes out clean from the center of the cake.
  • Remove your cake form the oven and let cool for at least 20 minutes before starting to make your icing.
  • To begin making your icing, melt your butter in a medium sauce pan over low to medium heat on the stove top.
  • Once your butter is melted, remove the sauce pan from the heat and add in your vanilla, caramel sauce, and milk. Whisk together.
  • Slowly whisk in the powdered sugar.
  • Once the powdered sugar is all whisked in and smooth, pour icing over sheet cake and spread evenly.


Calories are calculated by a third party website and are based on ingredients used.