Caramel Apple Sheet Cake
A delicious blend of apples, cinnamon spice and caramel.
White Granulated Sugar
Peeled and Diced
Ice Cream Topping
Begin with preheating your oven to 375°.
Combine sheet cake ingredients to make a cream base: softened butter, vegetable shortening, granulated sugar, vanilla, eggs, and buttermilk. Mix well.
Add in your diced apples and mix well.
Pour your batter into your sheet pan and spread out evenly.
Bake your sheet cake at 375° for 20 minutes or until a knife or tooth pick comes out clean from the center of the cake.
Remove your cake form the oven and let cool for at least 20 minutes before starting to make your icing.
To begin making your icing, melt your butter in a medium sauce pan over low to medium heat on the stove top.
Once your butter is melted, remove the sauce pan from the heat and add in your vanilla, caramel sauce, and milk. Whisk together.
Slowly whisk in the powdered sugar.
Once the powdered sugar is all whisked in and smooth, pour icing over sheet cake and spread evenly.
Calories are calculated by a third party website and are based on ingredients used.