Caramel Apple Sheet Cake
A delicious blend of apples, cinnamon spice and caramel.
Ingredients
Sheet Cake
- 1 Stick Butter Softened
- ½ Cup Vegetable Shortening
- 1 Cup White Granulated Sugar
- 2 Tbsp Vanilla
- ½ Cup Buttermilk
- 2¼ Cup Flour
- 1½ Tsp Cinnamon
- 1 Tsp Baking Soda
- 3 Medium Gala Apples Peeled and Diced
Caramel Icing
- 1 Stick Butter
- 1 Tsp Vanilla
- 5 Tbsp Caramel Sauce Ice Cream Topping
- ⅓ Cup Milk
- 4 Cups Powdered Sugar
Instructions
- Begin with preheating your oven to 375°.
- Combine sheet cake ingredients to make a cream base: softened butter, vegetable shortening, granulated sugar, vanilla, eggs, and buttermilk. Mix well.
- Add in your diced apples and mix well.
- Pour your batter into your sheet pan and spread out evenly.
- Bake your sheet cake at 375° for 20 minutes or until a knife or tooth pick comes out clean from the center of the cake.
- Remove your cake form the oven and let cool for at least 20 minutes before starting to make your icing.
- To begin making your icing, melt your butter in a medium sauce pan over low to medium heat on the stove top.
- Once your butter is melted, remove the sauce pan from the heat and add in your vanilla, caramel sauce, and milk. Whisk together.
- Slowly whisk in the powdered sugar.
- Once the powdered sugar is all whisked in and smooth, pour icing over sheet cake and spread evenly.
Notes
Calories are calculated by a third party website and are based on ingredients used.