Garlic Butter Sheet Pan Chicken
Delicious fast and easy sheet pan garlic butter chicken.
Ingredients
- 1 lb Chicken Breast or Tenderloins
- 1 lb Fresh Green Beans Can Substitute Canned Green Beans -- Add ½ way through cooking time
- 1 lb Bite Sized Golden Potatoes cleaned and quartered
- 6 Tbsp Butter
- ¼ Tsp Onion Powder
- 2 Tsp Garlic and Herb Seasoning
- Salt and Pepper To Taste
Instructions
- Start with snipping your green beans and placing them on one side of the sheet pan.
- Rinse off your bite size potatoes and quarter them in to approximately 1" pieces. Place the potato pieces on the opposite side of the sheet pan.
- Then place the chicken tenderloins or breasts in the center of the sheet pan.
- Then melt your butter either on the stove top or in the microwave.
- Add in the Garlic and Herb Seasoning to the melted butter along with the Onion Powder and salt and pepper if desired.
- Drizzle the butter mixture over the green beans, potatoes and chicken.
- Place in the oven and bake for 45 minutes or until the chicken has an internal temperature reading of 165°.
- Enjoy your Garlic Butter Sheet Pan Chicken!
Notes
Calories are estimated by a third party website and are based on ingredients used.