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Garlic Butter Sheet Pan Chicken
Delicious fast and easy sheet pan garlic butter chicken.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Servings
4
Servings
Calories
423
kcal
Ingredients
1
lb
Chicken Breast or Tenderloins
1
lb
Fresh Green Beans
Can Substitute Canned Green Beans -- Add ½ way through cooking time
1
lb
Bite Sized Golden Potatoes
cleaned and quartered
6
Tbsp
Butter
¼
Tsp
Onion Powder
2
Tsp
Garlic and Herb Seasoning
Salt and Pepper To Taste
Instructions
Start with snipping your green beans and placing them on one side of the sheet pan.
Rinse off your bite size potatoes and quarter them in to approximately 1" pieces. Place the potato pieces on the opposite side of the sheet pan.
Then place the chicken tenderloins or breasts in the center of the sheet pan.
Then melt your butter either on the stove top or in the microwave.
Add in the Garlic and Herb Seasoning to the melted butter along with the Onion Powder and salt and pepper if desired.
Drizzle the butter mixture over the green beans, potatoes and chicken.
Place in the oven and bake for 45 minutes or until the chicken has an internal temperature reading of 165°.
Enjoy your Garlic Butter Sheet Pan Chicken!
Notes
Calories are estimated by a third party website and are based on ingredients used.