Garlic Butter Sheet Pan Chicken
Delicious fast and easy sheet pan garlic butter chicken.
Chicken Breast or Tenderloins
Fresh Green Beans
Can Substitute Canned Green Beans -- Add ½ way through cooking time
Bite Sized Golden Potatoes
cleaned and quartered
Garlic and Herb Seasoning
Salt and Pepper To Taste
Start with snipping your green beans and placing them on one side of the sheet pan.
Rinse off your bite size potatoes and quarter them in to approximately 1" pieces. Place the potato pieces on the opposite side of the sheet pan.
Then place the chicken tenderloins or breasts in the center of the sheet pan.
Then melt your butter either on the stove top or in the microwave.
Add in the Garlic and Herb Seasoning to the melted butter along with the Onion Powder and salt and pepper if desired.
Drizzle the butter mixture over the green beans, potatoes and chicken.
Place in the oven and bake for 45 minutes or until the chicken has an internal temperature reading of 165°.
Enjoy your Garlic Butter Sheet Pan Chicken!
Calories are estimated by a third party website and are based on ingredients used.