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garlic butter sheet pan recipe

Garlic Butter Sheet Pan Chicken

Delicious fast and easy sheet pan garlic butter chicken.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 4 Servings
Calories 423 kcal


  • 1 lb Chicken Breast or Tenderloins
  • 1 lb Fresh Green Beans Can Substitute Canned Green Beans -- Add ½ way through cooking time
  • 1 lb Bite Sized Golden Potatoes cleaned and quartered
  • 6 Tbsp Butter
  • ¼ Tsp Onion Powder
  • 2 Tsp Garlic and Herb Seasoning
  • Salt and Pepper To Taste


  • Start with snipping your green beans and placing them on one side of the sheet pan.
  • Rinse off your bite size potatoes and quarter them in to approximately 1" pieces. Place the potato pieces on the opposite side of the sheet pan.
  • Then place the chicken tenderloins or breasts in the center of the sheet pan.
  • Then melt your butter either on the stove top or in the microwave.
  • Add in the Garlic and Herb Seasoning to the melted butter along with the Onion Powder and salt and pepper if desired.
  • Drizzle the butter mixture over the green beans, potatoes and chicken.
  • Place in the oven and bake for 45 minutes or until the chicken has an internal temperature reading of 165°.
  • Enjoy your Garlic Butter Sheet Pan Chicken!


Calories are estimated by a third party website and are based on ingredients used.