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Cheesy Twice Baked Potatoes

Cheesy Twice Baked Potatoes

An easy cheesy twice baked potato recipe, perfect as a side dish for your dinner tonight!
Prep Time 5 mins
Cook Time 1 hr 25 mins
Servings 6 servings


  • 3 Medium Baking Potatoes Russet Potatoes
  • ½ Cup Sour Cream
  • ¼ Cup Milk
  • ¼ Cup Butter
  • Cup Mild Cheddar Cheese Shredded


  • Cup Mild Cheddar Cheese Shredded
  • ¼ Cup Bacon Bits
  • Cooking Spray
  • Salt if Desired


  • Preheat the oven to 375°.
  • Start with thoroughly washing your baking potatoes by scrubbing them under running water with a vegetable brush.
  • Place your clean baking potatoes on a sheet pan for baking. Then spray the potatoes with vegetable cooking spray until they are coated. Sprinkle with Salt if desired.
  • Bake at 375° for 1 hour and 15 minutes.
  • Then remove the potatoes from the oven and cut them in half length wise.
  • Use a hot pad to hold onto the potatoes, and scoop out the flesh of the potatoes into a medium mixing bowl.
  • Combining the flesh of the potatoes, sour cream, milk, butter and ⅔ Cup of shredded cheese to make a mashed potato mixture.
  • Then stuff the empty potato shells with the mashed potato mixture.
  • Top the potatoes with the remaining shredded cheese and bacon bits.
  • Bake at 375° for 10-15 more minutes or until the cheese is melted.
  • Serve hot and enjoy!