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Slow Cooker Chopped Steak

This slow cooker chopped steak is delicious and easy, smothered in gravy it is perfect for dinner!
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Prep Time 15 minutes
Cook Time 6 hours
Finishing Time 5 minutes
Total Time 6 hours 20 minutes
Servings 4 Servings

Equipment

  • Slow Cooker
  • Frying Pan
  • stove top

Ingredients
  

  • 1 lb Ground Beef
  • 1 Egg
  • ½ tsp Seasoned Salt
  • ¼ tsp Pepper
  • 1 Tbsp Vegetable Oil
  • 1 Brown Gravy Packet
  • 1¼ Cup Water
  • 4 Oz Mushroom Pieces and Stems Optional

Thickening Solution

  • ¼ Cup Water
  • 3 Tbsp Flour

Instructions
 

  • Start with combining the ground beef, egg, seasoned salt, and pepper in a medium sized mixing bowl.
  • Split the ground beef mixture into 4 equal parts. Make hamburger like patties out of the meat.
  • Heat a frying pan on the stove top under medium-high heat. Then add the vegetable oil. Sear the hamburger patties on both sides until golden brown. Set these inside a greased slow cooker.
  • Mix the brown gravy packet along with 1¼ Cup of water. Pour this mixture over the hamburger patties.
  • Set your slow cooker on low for 6 hours.
  • Once your meat has cooked for 6 hours, remove the meat patties from the slow cooker.
  • Mix the remaining ¼ Cup of water and flour to make a thickening solution.
  • Whisk this into the gravy mixture to thicken it.
  • Spoon the gravy over the chopped steak and enjoy!