Start with peeling and dicing your potatoes in 0.5" pieces.
Turn your pressure cooker to saute mode, pour in the vegetable oil and saute the beef stew meat along with the onion powder and garlic powder for approx 4-5 minutes or until a majority of the meat is browned.
Turn saute mode off, pour in the beef broth, diced potatoes, frozen vegetables, salt and pepper.
Set your pot to manual mode, high pressure for 9 minutes.
Once your pot has cooked on high pressure for 9 minutes let it naturally release for 25 minutes. Then release the remaining pressure.
Enjoy your Instant Pot Beef Vegetable Soup.
Calories are calculated by a third party website and are based on ingredients used.