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Instant Pot Beef Vegetable Soup

Instant Pot Beef Vegetable Soup

A delicious soup that is full of flavor and great for dinner or meal prep.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300 kcal


  • Electric Pressure Cooker or Instant Pot


  • 1 lb Beef Stew Meat
  • 1.5 Tbsp Vegetable Oil
  • 5 Cups Beef Broth
  • 2 Russet Potatoes Peeled and Diced
  • 1 Bag Frozen Vegetables 16 oz
  • 1 ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • Salt And Pepper To Taste


  • Start with peeling and dicing your potatoes in 0.5" pieces.
  • Turn your pressure cooker to saute mode, pour in the vegetable oil and saute the beef stew meat along with the onion powder and garlic powder for approx 4-5 minutes or until a majority of the meat is browned.
  • Turn saute mode off, pour in the beef broth, diced potatoes, frozen vegetables, salt and pepper.
  • Set your pot to manual mode, high pressure for 9 minutes.
  • Once your pot has cooked on high pressure for 9 minutes let it naturally release for 25 minutes. Then release the remaining pressure.
  • Enjoy your Instant Pot Beef Vegetable Soup.


Calories are calculated by a third party website and are based on ingredients used.