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Pretzel Crust Pizza

Pretzel Crust Pizza

An amazing spin on the traditional homemade pizza with a soft pretzel crust.
Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr
Servings 4 servings


  • 1-2 Packets Pizza Crust Mix use 1 for thinner crust and 2 for thicker crust
  • Water Per Package Directions on Pizza Mix
  • ½ Cup Water For Crust Solution
  • 2 tsp Baking Soda
  • 1 Tbsp Pretzel or Course Salt
  • 10 oz Pizza Sauce
  • 3 Cups Pizza Cheese
  • Toppings Of Your Choice


  • Make pizza crust mix per package instructions. Let rise.
  • Preheat oven to 400°.
  • Roll out pizza crust onto pan.
  • Combine 1/2 cup water and baking soda brush along crust.
  • Top crust with course salt.
  • Continue topping pizza with sauce, cheese and toppings.
  • Bake pizza for 10-15 minutes or until crust is golden brown.
  • Enjoy your pretzel crust pizza!