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Any Occasion Snickerdoodle Cookies

Any Occasion Snickerdoodle Cookies

A perfect cookie for any occasion! Fundraisers or Holidays these cookies can be customized!
Prep Time 20 mins
Cook Time 45 mins
Cooling Time 1 hr
Total Time 2 hrs 5 mins
Servings 24 servings
Calories 171 kcal


  • ½ Cup Butter Softened
  • ½ Cup Vegetable Shortening
  • Cup Granulated White Sugar
  • 2 Eggs
  • 2 Teaspoons Vanilla
  • Cup Flour
  • 2 Teaspoons Cream of Tarter
  • 1 Teaspoon Baking Soda
  • ¼ Teaspoon Salt
  • 2 Teaspoons Cinnamon
  • Cup Colored Granulated Sugar


  • Start with preheating your oven to 350°.
  • Mix together the softened butter, vegetable shortening, granulated sugar, eggs and vanilla.
  • Slowly add in the flour, cream of tarter, baking soda, salt and cinnamon. Mix together until dough is well blended.
  • Place the dough in the refrigerator for 1 hour to cool.
  • Once the dough has cooled, use a cookie scoop to make even dough balls. Roll each dough ball in colored sugar.
  • Place dough balls that are covered in sugar approx 2" apart on your cookie tray.
  • Place your cookie sheets in the oven and bake your cookies at 350° for 10-12 minutes. Cookies will appear cracked on top and not gooey in the cracks. Remove the cookies from the oven prior to them turning golden brown to have chewy cookies.
  • Let the cookies cool on your cookie sheets for 5 minutes prior to moving to cooling racks. Store in an air tight container after cooling.


Calories are calculated by a third party website and are based on ingredients used.