Layered Cake with Marbled Icing
This easy layered cake with marbled icing is based off a layered cake and makes it look like you were in the kitchen for hours making a wonderful cake for any occasion!
Ingredients
- 1 Box Chocolate Cake Mix
- 1 3.5 Oz Box Instant Chocolate Pudding Mix
- ½ Cup Milk
- ⅓ Cup Vegetable Oil
- 4 Eggs
- 1 Regular Can Vanilla Frosting
- 1 Chocolate Truffle Milk Chocolate
Instructions
- Preheat your oven to 350°.
- Combine the box cake mix, pudding mix, milk, vegetable oil, and eggs together. Mix well.
- Grease both round cake pans.
- Split cake batter evenly between both cake pans.
- Bake for 17 minutes at 350° or until a toothpick can be removed from the center of the cake and come out clean without any dough residue.
- Let your cakes cool on a cooling rack for approx 10 minutes before removing form the pan, be sure to loosen the sides before flipping over your pan to remove your cakes.
- Continue to let your cakes cool for an additional 35 minutes.
- Insert your truffle into the center of your icing containers.
- Place your icing in the microwave for 30-40 seconds on high. Stir gently after to verify the truffle is completely melted.
- Pour approx 1/4 of the sauce over the 1st layer of your cake, smooth over the cake with a knife evenly. Then place the 2nd layer on top of the 1st layer.
- Pour the remaining icing in a swirl motion over the cake starting in the middle.
- Place the cake in the refrigerator for 1 hour prior to transferring to a cake platter or cake carrier.
Notes
Calories are calculated by a third party website and are based on ingredients used.