Slow Cooker Shredded Beef
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Slow Cooker Shredded Beef

The perfect shredded beef recipe to use for beef and noodles or french dip sandwiches.
Prep Time30 mins
Cook Time9 hrs
Total Time9 hrs 30 mins
Servings: 10 servings
Calories: 190kcal

Equipment

Ingredients

  • 2-3 lb Beef Chuck Roast
  • 4 Cups Beef Broth
  • 2-3 Tablespoons Olive Oil
  • 2 Teaspoons Onion Powder Split In 2
  • 1 Teaspoon Garlic Powder Split In 2
  • 1 Teaspoon Seasoned Salt Split In 2
  • 1 Teaspoon Pepper Split In 2

Instructions

  • Begin with pouring the beef broth and 1/2 of all of the spices including the onion powder, garlic powder, seasoned salt and pepper into your slow cooker. Stir to mix together.
  • Cut roast into approx 1/2 lb sections.
  • Heat a frying pan, pour in olive oil and remaining 1/2 of onion powder, garlic powder, seasoned salt and pepper.
  • Sear all beef sections on both sides. Place sections into the slow cooker and cover with beef broth.
  • Cover slow cooker, and place on low for 8-10 hours.
  • Check beef tenderness by trying to pull beef apart with 2 forks. If it pulls part easily your roast is ready! Remove all sections and pull beef apart with forks. If it does not pull apart easily cook longer on low.
  • Enjoy your slow cooker shredded beef!

Notes

Calories are calculated by a third party website and are based on ingredients used.