The perfect shredded beef recipe to use for beef and noodles or french dip sandwiches.
Medium or Large Slow Cooker
2-3lbBeef Chuck Roast
4 CupsBeef Broth
2TeaspoonsOnion PowderSplit In 2
1TeaspoonGarlic PowderSplit In 2
1 TeaspoonSeasoned SaltSplit In 2
1TeaspoonPepperSplit In 2
Begin with pouring the beef broth and 1/2 of all of the spices including the onion powder, garlic powder, seasoned salt and pepper into your slow cooker. Stir to mix together.
Cut roast into approx 1/2 lb sections.
Heat a frying pan, pour in olive oil and remaining 1/2 of onion powder, garlic powder, seasoned salt and pepper.
Sear all beef sections on both sides. Place sections into the slow cooker and cover with beef broth.
Cover slow cooker, and place on low for 8-10 hours.
Check beef tenderness by trying to pull beef apart with 2 forks. If it pulls part easily your roast is ready! Remove all sections and pull beef apart with forks. If it does not pull apart easily cook longer on low.
Enjoy your slow cooker shredded beef!
Calories are calculated by a third party website and are based on ingredients used.