Vegetable Baked Ziti
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Vegetable Baked Ziti

Traditional cheesy ziti with a healthy addition of vegetables!
Prep Time20 mins
Cook Time30 mins
Cooling Time10 mins
Total Time1 hr
Servings: 6 servings
Calories: 310kcal
Cost: $5.40


  • 8 oz Penne Pasta
  • 24 oz Spaghetti Sauce
  • 1 Zucchini
  • 1 Yellow Squash
  • ½ Cup Parmesan Cheese Grated
  • 1 Cup Mozzarella Provolone Cheese Shredded


  • Preheat oven to 350°.
  • Boil water, cook penne past for 8 minutes at a slow boil.
  • Drain pasta, then mix pasta and spaghetti sauce in sauce pan. Set Aside.
  • Dice up zucchini and yellow squash into 3/4" rings and then quarter zucchini and smaller rings of squash. For larger pieces of yellow squash cut into 6 pieces.
  • Mix noodles, sauce, zucchini and yellow squash together until sauce completely covers all ingredients.
  • Dump into a medium sized baking pan. Even out the pasta mixture.
  • Top with grated Parmesan cheese.
  • Top with shredded mozzarella provolone cheese.
  • Bake uncovered for 30 minutes or until cheese is golden brown.
  • Let set for 5-10 minutes prior to serving.


Calories are calculated by a third party website, and are based on ingredients used.