Vegetable Baked Ziti
Traditional cheesy ziti with a healthy addition of vegetables!
Mozzarella Provolone Cheese
Preheat oven to 350°.
Boil water, cook penne past for 8 minutes at a slow boil.
Drain pasta, then mix pasta and spaghetti sauce in sauce pan. Set Aside.
Dice up zucchini and yellow squash into 3/4" rings and then quarter zucchini and smaller rings of squash. For larger pieces of yellow squash cut into 6 pieces.
Mix noodles, sauce, zucchini and yellow squash together until sauce completely covers all ingredients.
Dump into a medium sized baking pan. Even out the pasta mixture.
Top with grated Parmesan cheese.
Top with shredded mozzarella provolone cheese.
Bake uncovered for 30 minutes or until cheese is golden brown.
Let set for 5-10 minutes prior to serving.
Calories are calculated by a third party website, and are based on ingredients used.