Sprinkle of Country

Everyone Needs A Little Country In Their Kitchen
  • Home
  • Contact
  • About
  • Blog Feed
  • Meals
  • Dessert
  • instant pot
  • breakfast
  • Sides
  • meal prep
  • snacks
  • Tag: homemade pizza

    • Pretzel Crust Pizza

      Pretzel Crust Pizza

      Posted at 3:23 pm by Rebecca Showalter
      Nov 14th
      Pretzel Crust Pizza

      I fell in love with the idea of pretzel crust pizza when Pizza Hut and Little Caesar’s created pretzel crust pizzas. I was bound and determined to create my own. Then I received a fundraising kit from my child’s school fundraiser that walked me through just how to do it! This recipe was an instant hit at our house from the first time I made it!

      Start with 1 or 2 packets of pizza crust mix (use 2 if you want a thicker crust). Mixing the packets per the package directions. I prefer the pizza crust mix that has a rising time similar to the Betty Crocker Pizza Crust Mix.

      Then roll out your pizza dough on your pan. I find it is helpful to use flour as a base to keep the dough from sticking too much to your pan.

      Pretzel Crust for Pizza

      Make sure to preheat your oven to 400° so it is hot and ready to go when your ready to bake your pretzel crust pizza.

      I then mix the baking soda and warm water together and use a brush to brush this solution around the crust before sprinkling some course salt on my crust. I still have some left over from my pretzel kits, so I haven’t had to purchase any yet, but I have seen this at several grocery stores in the spices isle.

      Make your pizza to your liking! I always use Prego Pizza sauce, this is one thing I am super picky about. I have also found I like to use a mixture of mozzarella and provolone cheese together for pizza. This mixture makes your pizza have more of a creamy melted cheese.

      I bake my pizza at 400° for approx 10-15 minutes until the crust is golden brown. I have a convection oven so my cooking times may be slightly less than a traditional oven.

      Pretzel Crust Pizza

      Ingredients For Pretzel Crust Pizza

      1 or 2 packages of pizza crust mix

      Water per package instructions

      1/2 cup water for crust solution

      2 teaspoons baking soda for crust solution

      Pretzel or Course Salt

      Pizza Sauce

      Pizza Cheese

      Toppings of your choice

      Pretzel Crust Pizza

      Pretzel Crust Pizza

      An amazing spin on the traditional homemade pizza with a soft pretzel crust.
      Print Recipe Pin Recipe
      Prep Time 45 mins
      Cook Time 15 mins
      Total Time 1 hr
      Servings 4 servings

      Ingredients
        

      • 1-2 Packets Pizza Crust Mix use 1 for thinner crust and 2 for thicker crust
      • Water Per Package Directions on Pizza Mix
      • ½ Cup Water For Crust Solution
      • 2 tsp Baking Soda
      • 1 Tbsp Pretzel or Course Salt
      • 10 oz Pizza Sauce
      • 3 Cups Pizza Cheese
      • Toppings Of Your Choice

      Instructions
       

      • Make pizza crust mix per package instructions. Let rise.
      • Preheat oven to 400°.
      • Roll out pizza crust onto pan.
      • Combine 1/2 cup water and baking soda brush along crust.
      • Top crust with course salt.
      • Continue topping pizza with sauce, cheese and toppings.
      • Bake pizza for 10-15 minutes or until crust is golden brown.
      • Enjoy your pretzel crust pizza!
      Pretzel Crust Pizza Pin
      Posted in Meals | Tagged homemade pizza, italian at home
    • Instagram

      This Bacon, Egg, and Cheese McGriddle Casserole is a delicious and easy way to start your morning!
      It’s National Farmer’s Day! Don’t forget to thank the farmers in your life! #thankafarmer #nationalfarmerday
      A fresh veggie tray is the perfect easy side dish for our church lunch tomorrow. #healthyadditions #yumm #churchcarryin #deliciousveggies
      Saturday mornings are for meal prepping and baking— I made a wonderful creamy cheese tortellini, 2 kinds of sloppy Joe and banana muffins along with some hard boiled eggs for breakfast this morning all in about 2 hours! I would call that a successful start to next week! #mealprepday #mealprepping #easymeals #yumm #packinglunch #italianforlunch #easyrecipes
    • Sprinkle Of Country

      Sprinkle Of Country
    • Recent Comments

      Crock Pot Game Day C… on Game Day Cheese Sauce: A Crock…
      Shelley Holderman on Easy Creamy Instant Pot Chicke…
      Easy Creamy Instant… on Instant Pot Beef Vegetable Sou…
      Easy Creamy Instant… on Instant Pot Cheese Vegetable S…
      Easy Semi-Homemade C… on Garlic Ranch Pretzels
  • Follow Us

    • Twitter
    • Pinterest
    • Instagram
    • Facebook

Create a website or blog at WordPress.com

 

Loading Comments...