Sprinkle of Country

Category: snacks

• 

  Easy Semi-Homemade Cinnamon and Sugar Party Pretzels

  Posted at 2:22 pm by Rebecca Showalter

  Sep 24th

  

  With things being so different this year, once of the many things I have missed so much are those little mini cinnamon and sugar donuts from the fair! These cinnamon and sugar party pretzels have hit the spot a few times this summer with the sweet and saltiness together it is the perfect pair. Plus they are simple to make!

  Preparation of Cinnamon and Sugar Party Pretzels

  Begin with preheating your oven to 300°.

  Then dump your pretzels into a large mixing bowl. Pour over your butter flavored popcorn popping oil and mix well until all pretzels appear to be covered.

  Continue with sprinkling over the granulated white sugar and ground cinnamon. Mix well until all pretzels appear covered with the sugar solution.

  

  Spread your pretzels out evenly on a jelly roll, sheet cake pan, or cookie sheet with sides. You can also use a 9×13 pan if you don’t have any of the others available, but I would suggest baking your pretzels slightly longer if you go this route.

  

  Baking

  Bake your pretzels at 300° for 30 minutes. Makes sure to stir your pretzels every 10 minutes to make sure they do not burn or stick to the bottom of the pan.

  Let your pretzels cool for 30-60 minutes before placing them in an airtight container for storage.

  If you enjoyed these cinnamon and sugar pretzels make sure to check our our Garlic Ranch Pretzels.

  Ingredients

  1 16 oz Bag Pretzels

  1/2 Cup Butter Flavored Popcorn Oil

  1/2 Cup Granulated White Sugar

  2 1/2 Teaspoons Ground Cinnamon

  

  Easy Semi-Homemade Cinnamon And Sugar Party Pretzels

  Print Recipe Pin Recipe

  Prep Time 10 mins

  Cook Time 30 mins

  Total Time 40 mins

  Ingredients

    

  • 1 Bag Pretzels 16 oz
  • ½ Cup Butter Flavored Popcorn Oil
  • ½ Cup Granulated White Sugar
  • 2½ tsp Ground Cinnamon

  Instructions

   

  • Start with preheating your oven to 350°.
  • Then combine your pretzels and butter flavored popcorn oil and mix them well. Make sure pretzels are completely covered with oil.
  • Continue with adding in the granulated white sugar and cinnamon into the pretzel mix. Mix well.
  • Then pour the pretzel mix on to a sheet pan and spread out evenly.
  • Bake for 30 minutes at 350° stir once at the 15 minute mark to prevent your pretzels from sticking the pan and burning.
  • Let your pretzels cool for approximately 1 hour and then transfer to an air tight container for storage.

  
  Posted in snacks
• 

  No Bake Peanut Butter Honey Granola Bites

  Posted at 12:00 pm by Rebecca Showalter

  May 14th

  

  In the last few weeks I have been digging up more recipes from my pas. I’m sure many of you have been as well. This recipe for no bake peanut butter honey granola bites was actually my entry for mini 4-H years and years ago. I have found it to be a great alternative to granola bars, and a fantastic breakfast or snack throughout the day! It also makes a great side dish for any brunches you host!

  To begin making your peanut butter honey granola bites start with dumping in your rolled oats and powdered milk into a medium sized mixing bowl.

  

  Then add in your peanut butter and honey. I find it is easier to mix this recipe with a stand mixer. You can you a hand mixer or mix this recipe by hand, just know it is a thicker mixture and is more difficult.

  

  This is the perfect recipe to get your kids involved in the kitchen. If they are not sure about trying the granola bites alone, try to add in some semi sweet chocolate chips to the mixture. Chocolate chips always win over my little one!

  Next scoop your granola mix into equal parts and roll into balls. I find it easiest to use a small cookie scoop to get even amounts of dough. The dough rolls into a ball better if it warms in your hand for 2-3 seconds prior to rolling. This granola recipe makes approximately 20 granola bites.

  

  How to Store Your Granola Bites

  These granola bites do not have to be refrigerated; however, I prefer to eat them cold. They will keep for 3 days at room temp or 7 days in the refrigerator.

  This recipe is great for a snack or breakfast meal prep or as a brunch dish! If you need an additional breakfast recipes check out our perfect instant pot hard boiled eggs, egg casserole, or make ahead French toast sticks recipes!

  Ingredients For No Bake Peanut Butter Honey Granola Bites

  1 Cup Old Fashioned Rolled Oats

  1 Cup Powdered/Dry Milk

  1/2 Cup Peanut Butter

  1/2 Cup Honey

  

  No Bake Peanut Butter Honey Granola Bites

  These delicious peanut butter honey granola bites are perfect for breakfast, a snack or a brunch side dish!

  Print Recipe Pin Recipe

  Prep Time 5 mins

  Rolling Time 10 mins

  Total Time 15 mins

  Servings 10 Servings

  Calories 150 kcal

  Equipment

  • Mixer, Preferred

  Ingredients

    

  • 1 Cup Old Fashioned Rolled Oats
  • 1 Cup Powdered / Dry Milk
  • ½ Cup Peanut Butter
  • ½ Cup Honey

  Instructions

   

  • Start with combining the rolled oats and dry milk into a medium sized mixing bowl.
  • Add in the peanut butter and honey.
  • Mix together well either with a mixer or by hand.
  • Use a cookie scoop to get even sized amounts of granola mix, use your hands to roll balls. Hold the mixture in your hands for 2-3 seconds to let it soften before rolling the balls.
  • Store at room temp for 3 days or in the refrigerator for 7 days.

  

  Posted in breakfast, snacks

• Instagram

  This Bacon, Egg, and Cheese McGriddle Casserole is a delicious and easy way to start your morning!

  It’s National Farmer’s Day! Don’t forget to thank the farmers in your life! #thankafarmer #nationalfarmerday

  A fresh veggie tray is the perfect easy side dish for our church lunch tomorrow. #healthyadditions #yumm #churchcarryin #deliciousveggies

  Saturday mornings are for meal prepping and baking— I made a wonderful creamy cheese tortellini, 2 kinds of sloppy Joe and banana muffins along with some hard boiled eggs for breakfast this morning all in about 2 hours! I would call that a successful start to next week! #mealprepday #mealprepping #easymeals #yumm #packinglunch #italianforlunch #easyrecipes

• Sprinkle Of Country

  Sprinkle Of Country

• Recent Comments

  	Crock Pot Game Day C… on Game Day Cheese Sauce: A Crock…
  	Shelley Holderman on Easy Creamy Instant Pot Chicke…
  	Easy Creamy Instant… on Instant Pot Beef Vegetable Sou…
  	Easy Creamy Instant… on Instant Pot Cheese Vegetable S…
  	Easy Semi-Homemade C… on Garlic Ranch Pretzels