With things being so different this year, once of the many things I have missed so much are those little mini cinnamon and sugar donuts from the fair! These cinnamon and sugar party pretzels have hit the spot a few times this summer with the sweet and saltiness together it is the perfect pair. Plus they are simple to make!
Preparation of Cinnamon and Sugar Party Pretzels
Begin with preheating your oven to 300°.
Then dump your pretzels into a large mixing bowl. Pour over your butter flavored popcorn popping oil and mix well until all pretzels appear to be covered.
Continue with sprinkling over the granulated white sugar and ground cinnamon. Mix well until all pretzels appear covered with the sugar solution.
Spread your pretzels out evenly on a jelly roll, sheet cake pan, or cookie sheet with sides. You can also use a 9×13 pan if you don’t have any of the others available, but I would suggest baking your pretzels slightly longer if you go this route.
Bake your pretzels at 300° for 30 minutes. Makes sure to stir your pretzels every 10 minutes to make sure they do not burn or stick to the bottom of the pan.
Let your pretzels cool for 30-60 minutes before placing them in an airtight container for storage.
If you enjoyed these cinnamon and sugar pretzels make sure to check our our Garlic Ranch Pretzels.
1 16 oz Bag Pretzels
1/2 Cup Butter Flavored Popcorn Oil
1/2 Cup Granulated White Sugar
2 1/2 Teaspoons Ground Cinnamon
Easy Semi-Homemade Cinnamon And Sugar Party Pretzels
- 1 Bag Pretzels 16 oz
- ½ Cup Butter Flavored Popcorn Oil
- ½ Cup Granulated White Sugar
- 2½ tsp Ground Cinnamon
- Start with preheating your oven to 350°.
- Then combine your pretzels and butter flavored popcorn oil and mix them well. Make sure pretzels are completely covered with oil.
- Continue with adding in the granulated white sugar and cinnamon into the pretzel mix. Mix well.
- Then pour the pretzel mix on to a sheet pan and spread out evenly.
- Bake for 30 minutes at 350° stir once at the 15 minute mark to prevent your pretzels from sticking the pan and burning.
- Let your pretzels cool for approximately 1 hour and then transfer to an air tight container for storage.