Meals Archives - Page 2 of 14 - Sprinkle of Country

Traditionally I have always made ketchup or tomato based Sloppy Joes. I had never even thought of having a BBQ based sloppy Joe until I met my husband and it was the only type he enjoyed! These Slow Cooker BBQ Sloppy Joes have been a crowd pleaser at several carry -ins since and are always a hit at home! The best parts about this recipe are it is SUPER easy and it also only has 3 ingredients!

Preparation and Cooking

To begin making your Slow Cooker BBQ Sloppy Joes; start with browning your ground beef. You can use any method you prefer. Many stick with the traditional stove top method, but I like to use a steam container in the microwave to minimize the kitchen mess.

Then drain your browned ground beef prior to adding it to your slow cooker. Continue by adding in your BBQ sauce and brown sugar. Mix well, you will notice the brown sugar melts into the BBQ sauce with the heat of the ground beef.

Melting the brown sugar into the BBQ sauce will prevent your slow cooker from getting a sticky ring around it while cooking.

Then place your slow cooker on low for 4 hours.

Stir well and enjoy your wonderful BBQ Sloppy Joes!

If your in a hurry— you can make these Sloppy Joes by simmering the mixture on the stove over low to medium heat for 15-20 minutes.

If you want to try our more traditional Sloppy Joe recipe, check our our recipe for Mom’s Fast and Easy Sloppy Joes.

Ingredients Slow Cooker BBQ Sloppy Joes

1 lb Ground Beef, browned

1 Cup Honey BBQ Sauce

1/8 Cup Brown Sugar

Slow Cooker BBQ Sloppy Joes

The perfect sweet and tangy Sloppy Joes for any occasion.

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Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Servings 4 Servings

Calories 440 kcal

Ingredients

1 lb Ground Beef Browned
1 Cup Honey BBQ Sauce
⅛ Cup Brown Sugar

Instructions

Brown ground beef on the stove or in the microwave.
Drain browned ground beef.
Combine drained browned ground beef with BBQ sauce and brown sugar in the crock pot.
Mix well until the brown sugar is melted into the BBQ sauced.
Cook on low for 4 hours.
Stir well and serve.

Notes

Calories are calculated by a third party website and are based on ingredients used.

Cheesy Chicken and Rice With Vegetables Casserole

Chicken and rice has always been one of my go to comfort food dishes! I love it especially in the winter, but even during these hot summer months! I recently decided I needed to find a way to make it a little more filling so a hour later I wasn’t searching for something else to eat! By adding in some cheese and veggies to make this cheesy chicken and rice with vegetables it becomes the perfect filling weeknight dinner dish.

Preparation Of Cheesy Chicken And Rice With Vegetables

To begin making your Cheesy Chicken And Rice with Vegetables preheat your oven to 350°.

Start with combining your cream of chicken soup, long grain white rice, undrained can of mixed vegetables, water, 1/2 cup of shredded cheese, garlic powder and onion powder in a 9×13 casserole dish.

Then place your chicken tenderloins or breasts on top of the rice and vegetable mixture.

Continue with sprinkling your chicken with the remaining 1/2 cup of shredded cheese.

Baking

Bake your casserole covered with aluminum foil for 45 minutes at 350°. Then uncover for the remaining 15 minutes of baking.

Make sure to serve this dish hot. This casserole is great by itself since the vegetables are included in the, but goes great with some crescent rolls or a side of fruit.

If you love this casserole also check out our Easy Semi-Homemade Chicken And Dumplings!

Ingredients

1 Can Cream Of Chicken Soup

1 Cup Long Grain White Rice

1 Can Mixed Vegetables, Undrained

1 Cup Water

1/2 Tsp Garlic Powder

1/2 Tsp Onion Powder

1 lb Chicken Breast Tenderloins

1 Cup Shredded Mild Cheddar Cheese, Split in 2 – 1/2 Cup Portions

Cheesy Chicken And Rice With Vegetables

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Servings 6 Servings

Calories 184 kcal