Sprinkle of Country

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  • Category: Meals

    • Slow Cooker BBQ Sloppy Joes

      Slow Cooker BBQ Sloppy Joes

      Posted at 12:00 pm by Rebecca Showalter
      Jul 30th
      Slow Cooker BBQ Sloppy Joes

      Traditionally I have always made ketchup or tomato based Sloppy Joes. I had never even thought of having a BBQ based sloppy Joe until I met my husband and it was the only type he enjoyed! These Slow Cooker BBQ Sloppy Joes have been a crowd pleaser at several carry -ins since and are always a hit at home! The best parts about this recipe are it is SUPER easy and it also only has 3 ingredients!

      Preparation and Cooking

      To begin making your Slow Cooker BBQ Sloppy Joes; start with browning your ground beef. You can use any method you prefer. Many stick with the traditional stove top method, but I like to use a steam container in the microwave to minimize the kitchen mess.

      Then drain your browned ground beef prior to adding it to your slow cooker. Continue by adding in your BBQ sauce and brown sugar. Mix well, you will notice the brown sugar melts into the BBQ sauce with the heat of the ground beef.

      Melting the brown sugar into the BBQ sauce will prevent your slow cooker from getting a sticky ring around it while cooking.

      slow cooker sloppy joes

      Then place your slow cooker on low for 4 hours.

      Stir well and enjoy your wonderful BBQ Sloppy Joes!

      If your in a hurry— you can make these Sloppy Joes by simmering the mixture on the stove over low to medium heat for 15-20 minutes.

      If you want to try our more traditional Sloppy Joe recipe, check our our recipe for Mom’s Fast and Easy Sloppy Joes.

      Ingredients Slow Cooker BBQ Sloppy Joes

      1 lb Ground Beef, browned

      1 Cup Honey BBQ Sauce

      1/8 Cup Brown Sugar

      Slow Cooker BBQ Sloppy Joes

      Slow Cooker BBQ Sloppy Joes

      The perfect sweet and tangy Sloppy Joes for any occasion.
      Print Recipe Pin Recipe
      Prep Time 10 mins
      Cook Time 4 hrs
      Total Time 4 hrs 10 mins
      Servings 4 Servings
      Calories 440 kcal

      Ingredients
        

      • 1 lb Ground Beef Browned
      • 1 Cup Honey BBQ Sauce
      • ⅛ Cup Brown Sugar

      Instructions
       

      • Brown ground beef on the stove or in the microwave.
      • Drain browned ground beef.
      • Combine drained browned ground beef with BBQ sauce and brown sugar in the crock pot.
      • Mix well until the brown sugar is melted into the BBQ sauced.
      • Cook on low for 4 hours.
      • Stir well and serve.

      Notes

      Calories are calculated by a third party website and are based on ingredients used.
      slow cooker BBQ sloppy joes pin

      Posted in Meals
    • Cheesy Chicken and Rice With Vegetables

      Cheesy Chicken And Rice With Vegetables

      Posted at 12:00 pm by Rebecca Showalter
      Jul 16th
      Cheesy Chicken and Rice With Vegetables Casserole

      Chicken and rice has always been one of my go to comfort food dishes! I love it especially in the winter, but even during these hot summer months! I recently decided I needed to find a way to make it a little more filling so a hour later I wasn’t searching for something else to eat! By adding in some cheese and veggies to make this cheesy chicken and rice with vegetables it becomes the perfect filling weeknight dinner dish.

      Preparation Of Cheesy Chicken And Rice With Vegetables

      To begin making your Cheesy Chicken And Rice with Vegetables preheat your oven to 350°.

      Start with combining your cream of chicken soup, long grain white rice, undrained can of mixed vegetables, water, 1/2 cup of shredded cheese, garlic powder and onion powder in a 9×13 casserole dish.

      mixing up cheesy chicken casserole

      Then place your chicken tenderloins or breasts on top of the rice and vegetable mixture.

      Continue with sprinkling your chicken with the remaining 1/2 cup of shredded cheese.

      cheesy chicken and veggie casserole

      Baking

      Bake your casserole covered with aluminum foil for 45 minutes at 350°. Then uncover for the remaining 15 minutes of baking.

      Make sure to serve this dish hot. This casserole is great by itself since the vegetables are included in the, but goes great with some crescent rolls or a side of fruit.

      If you love this casserole also check out our Easy Semi-Homemade Chicken And Dumplings!

      Ingredients

      1 Can Cream Of Chicken Soup

      1 Cup Long Grain White Rice

      1 Can Mixed Vegetables, Undrained

      1 Cup Water

      1/2 Tsp Garlic Powder

      1/2 Tsp Onion Powder

      1 lb Chicken Breast Tenderloins

      1 Cup Shredded Mild Cheddar Cheese, Split in 2 – 1/2 Cup Portions

      Cheesy Chicken and Rice With Vegetables

      Cheesy Chicken And Rice With Vegetables

      Print Recipe Pin Recipe
      Prep Time 10 mins
      Cook Time 1 hr
      Total Time 1 hr 10 mins
      Servings 6 Servings
      Calories 184 kcal

      Equipment

      • 9×13 casserole dish

      Ingredients
        

      • 1 Can Cream of Chicken Soup
      • 1 Cup Long Grain White Rice
      • 1 Can Mixed Vegetables Undrained
      • 1 Cup Water
      • ½ tsp Garlic Powder
      • ½ tsp Onion Powder
      • 1 lb Chicken Breast Tenderloins
      • 1 Cup Shredded Mild Cheddar Cheese Split in 2 — 1/2 cup portions

      Instructions
       

      • Preheat your oven to 350°.
      • Combine the cream of chicken soup, long grain rice, undrained can of mixed vegetables, water, garlic powder, onion powder and 1/2 cup of shredded cheese together in a 9×13 casserole dish.
      • Top the rice mixture with the chicken breasts.
      • Cover the chicken breasts with the remaining 1/2 cup of shredded cheese.
      • Bake at 350° for 45 minutes covered with aluminum foil. Then uncover and finish baking for an additional 15 minutes.
      • Enjoy your Cheesy Chicken and Rice With Vegetables!

      Notes

      Calories are calculated by a third party website and are based on ingredients used.
      Cheesy chicken and rice with vegetables

      Posted in Meals
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      It’s National Farmer’s Day! Don’t forget to thank the farmers in your life! #thankafarmer #nationalfarmerday
      A fresh veggie tray is the perfect easy side dish for our church lunch tomorrow. #healthyadditions #yumm #churchcarryin #deliciousveggies
      Saturday mornings are for meal prepping and baking— I made a wonderful creamy cheese tortellini, 2 kinds of sloppy Joe and banana muffins along with some hard boiled eggs for breakfast this morning all in about 2 hours! I would call that a successful start to next week! #mealprepday #mealprepping #easymeals #yumm #packinglunch #italianforlunch #easyrecipes
      This Chicken Pot Pie Soup is amazing and easy to cook up in your instant pot. Prepped and ready in 45 minutes filled with a mixture of frozen and fresh ingredients!
    • Sprinkle Of Country

      Sprinkle Of Country
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