In the last few weeks I have been digging up more recipes from my pas. I’m sure many of you have been as well. This recipe for no bake peanut butter honey granola bites was actually my entry for mini 4-H years and years ago. I have found it to be a great alternative to granola bars, and a fantastic breakfast or snack throughout the day! It also makes a great side dish for any brunches you host!
To begin making your peanut butter honey granola bites start with dumping in your rolled oats and powdered milk into a medium sized mixing bowl.
Then add in your peanut butter and honey. I find it is easier to mix this recipe with a stand mixer. You can you a hand mixer or mix this recipe by hand, just know it is a thicker mixture and is more difficult.
This is the perfect recipe to get your kids involved in the kitchen. If they are not sure about trying the granola bites alone, try to add in some semi sweet chocolate chips to the mixture. Chocolate chips always win over my little one!
Next scoop your granola mix into equal parts and roll into balls. I find it easiest to use a small cookie scoop to get even amounts of dough. The dough rolls into a ball better if it warms in your hand for 2-3 seconds prior to rolling. This granola recipe makes approximately 20 granola bites.
How to Store Your Granola Bites
These granola bites do not have to be refrigerated; however, I prefer to eat them cold. They will keep for 3 days at room temp or 7 days in the refrigerator.
This recipe is great for a snack or breakfast meal prep or as a brunch dish! If you need an additional breakfast recipes check out our perfect instant pot hard boiled eggs, egg casserole, or make ahead French toast sticks recipes!
Ingredients For No Bake Peanut Butter Honey Granola Bites
1 Cup Old Fashioned Rolled Oats
1 Cup Powdered/Dry Milk
1/2 Cup Peanut Butter
1/2 Cup Honey
No Bake Peanut Butter Honey Granola Bites
Equipment
- Mixer, Preferred
Ingredients
- 1 Cup Old Fashioned Rolled Oats
- 1 Cup Powdered / Dry Milk
- ½ Cup Peanut Butter
- ½ Cup Honey
Instructions
- Start with combining the rolled oats and dry milk into a medium sized mixing bowl.
- Add in the peanut butter and honey.
- Mix together well either with a mixer or by hand.
- Use a cookie scoop to get even sized amounts of granola mix, use your hands to roll balls. Hold the mixture in your hands for 2-3 seconds to let it soften before rolling the balls.
- Store at room temp for 3 days or in the refrigerator for 7 days.
