Recently my Mother in Law bought some awesome seasoned pretzels. They were so good I wanted to try to recreate them. This recipe isn’t an exact match, but is close enough it will do for a homemade alternative! They are perfect as a side with a sandwich, especially the mini BBQ Chicken Sandwiches shown above.
I started by preheating my oven to 250°.
I then poured my bag of pretzels in to a large mixing bowl and topped them with the buttery topping and mixed until the pretzels were well coated. Once they were coated with buttery oil, I added in the ranch mix and garlic powder. Mixing until I felt like all the pretzels were mostly coated.
Once the pretzels were well coated I spread them thin on a cookie sheet (make sure this sheet has sides, similar to a jelly roll pan), to avoid loosing pretzels in your oven! If you have extra topping left spread in the bottom of the bowl it as evenly as you can over the pretzels.
Place the pretzels in the oven for 15 minutes, stir and then place in the oven for a 2nd 15 minutes.
Once they have baked a total of 30 minutes remove from the oven and let cool.
Place in an air tight container and enjoy!
1 Bag of Pretzels
1/4 Cup Butter Flavored Popcorn Oil
2 Tablespoons Ranch Dressing Mix
1 Teaspoon Garlic Powder